Smoked fish cakes | New World

Smoked fish cakes | New World

www.newworld.co.nz

Gather together a few of your favourite people, put some local beers on ice, and whip up a few fish cakes while you're waiting for the BBQ to heat up.

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Ingredients

  • 6 large agria potatoes
  • 1/4 kilo of smoked fish (warahou, snapper etc)
  • 1 medium chili
  • 3 cloves of garlic
  • 1/4 cup fresh parsley
  • 1 bay leaf (fresh if possible)
  • 1/2 cup breadcrumbs
  • 1/2 cup flour
  • 1 egg, beaten with a fork
  • Salt and pepper
  • Olive oil

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