Blackberry and Lemon Soufflé
Week-old eggs at room temperature will give the most volume and a lighter souffle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Ramekin
- Offset spatula
- Pastry brush
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Spatula
- Refrigerator
Ingredients
- 300 g SuperValu Blackberries
- 100 g SuperValu Icing Sugar
- 2 tbsp SuperValu Lemon Juice
- 55 g Caster Sugar
- 3 large Fresh Egg yolks
- 350 ml Milk
- 20 g SuperValu Cornflour
- 1 SuperValu Vanilla Pod split
- 50 g Caster Sugar
- 300 g Crème Pâtissière cold and set
- 8 Fresh Egg
- 0 SuperValu Icing Sugar to dust
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