Lemon Soufflé
There's something unforgettable about the soufflé—a magical blending of eggs, air, and acid.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Fine-mesh sieve
- Ramekin
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 tbsp. unsalted butter, plus more for greasing molds
- 1⁄2 cup sugar, plus more for molds
- 3 tbsp. flour
- 2 tbsp. lemon zest
- 8 eggs, separated, plus 1 egg white
- 1 cup milk
- 1⁄2 cup fresh lemon juice
- Confectioners' sugar, to garnish
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