Lemon Souffles
Preheat oven to 375 degrees. Butter six 12-ounce souffle dishes, and then dust with granulated sugar. Whisk together yolks, flour, zest, and 2 tablespoons granulated sugar. Bring milk to a boil in a...
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Cooking tools:
- Souffle dish
- Fine-mesh sieve
- Hand mixer
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Baking sheet
- Measuring cup
- Measuring spoon
- Pastry brush
Ingredients
- 2 tbsp. unsalted butter -
- 1/2 c. granulated sugar -
- 8 large egg yolks -
- 10 large egg whites -
- 2 tbsp. all-purpose flour -
- 1/4 c. fresh lemon juice -
- 2 tbsp. fresh lemon juice -
- 2 tbsp. finely grated lemon zest -
- 1 c. whole milk -
- Confectioners' sugar -
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