Paneer Bhurji | Scrambled Cottage Cheese
Paneer Bhurji is a delicious North Indian recipe. It consists of grated paneer and is spicy in taste. The dish is quick to make & less fussy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Grater
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Measuring spoon
- Wooden spoon
Ingredients
- Paneer - 200 gm
- Ghee - 2 tbsp
- Cumin Seeds - 1 tsp
- Garlic - 4-5 pcs (Chopped)
- Ginger - 1 tbsp
- Kasuri Methi - 1 tbsp
- Onion - 2 pcs (Medium Size) (Chopped)
- Capsicum - 1/2 pcs (Chopped)
- Red Chili Powder - 1 tbsp
- Coriander Powder - 1 tbsp
- Turmeric Powder - 1 tsp
- Salt - 1 tbsp
- Coriander - 2 tbsp (Chopped)
- Garam Masala - 1/2 tbsp
- Tomato Puree - 2 pcs tomato (Medium Size)
- Milk Cream - 1 tbsp
- Butter - 1 tbsp
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