Paneer Bhurji/Spicy Crumbled Cottage Cheese
Spicy crumbled cottage cheese cooked with Indian spices, perfect for quick breakfast or dinner with roti, paratha, or pav.Easy 30-min recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spatula
- Plate
Ingredients
- 250 g paneer (grated)
- 1 small onion (finely chopped)
- 1 small capsicum (finely chopped)
- 1 medium tomato (finely chopped)
- 1 tbsp oil
- 1/2 tsp cumin seed (jeera)
- 1 tsp ginger garlic paste (adding garlic is optional)
- 1 green chilli (finely chopped)
- 1/4 tsp hing (asafoetida)
- 1/2 tsp turmeric powder (haldi)
- 1 tsp red chili powder
- 1 tsp coriander cumin powder
- 1/2 tsp garam masala
- 1/2 tsp amchur powder (dry mango powder (optional))
- 1/2 tsp chat masala (optional)
- 1 tbsp kasuri methi (crushed between palms (dry fenugreek leaves))
- 2 tbsp coriander (washed and finely chopped)
- salt (as per taste)
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