Rainbow Veggie Bowl | Saladmaster Recipes

Ingredients

• 1 head cauliflower, remove core and cut into medium sized florets
• 1 large head broccoli, trim off end and cut into medium sized pieces
• 4 medium zucchini, cut into 2" chunks
• 6 oz plain Greek style yogurt, low fat
• 8 oz Neufchatel, cream cheese, room temperature
• 2 tbsp parsley, chopped
• 1 tbsp dill, fresh, chopped
• 1⁄4 tsp pepper
• 1 tsp garlic powder
• 2 tsp dried onion flakes
• 1 tbsp worcestershire
• 1 cup cheddar cheese, shredded, use Cone#2
• 2 each scallions, minced