Quinoa Breakfast Pudding Low FODMAP Recipe

Name: Quinoa Breakfast Pudding Low FODMAP Recipe
Ingredients: ½ cup rolled quinoa flakes; ¾ cup lactose-free milk or soy milk (made with ‘soy protein’ not ‘whole soy bean’); tbsp LSA; 2 tsp maple syrup or sugar; Low FODMAP Fruit to serve; e.g. pulp of 1 passion fruit, up to 1/3 cup raspberries, 5 strawberries, blueberries or 1-2 chopped small kiwi fruit

www.monashfodmap.com

A low FODMAP Quinoa Breakfast Pudding recipe by Monash FODMAP | Suitable for people with IBS

View full recipe on www.monashfodmap.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monashfodmap.com.

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Cooking tools:

Mixing bowl
Spoon
Plate
Plastic wrap
Refrigerator

Ingredients

½ cup rolled quinoa flakes
¾ cup lactose-free milk or soy milk (made with ‘soy protein’ not ‘whole soy bean’)
tbsp LSA
2 tsp maple syrup or sugar
Low FODMAP Fruit to serve
e.g. pulp of 1 passion fruit, up to 1/3 cup raspberries, 5 strawberries, blueberries or 1-2 chopped small kiwi fruit

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