Maine Style Clam Chowder | Just A Pinch Recipes
Using a deep saucepan, fry salt pork or bacon slowly. Remove and add diced onion. Cook on low heat until onion is soft. Add clam juice, diced raw potato and enough black...
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Cooking tools:
- Saucepan
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 3 slice(s) salt pork or bacon
- 1 small onion, diced
- 1 8-0z bottle(s) clam juice
- 3 cup(s) diced raw potatoes
- - black pepper to taste
- 2 8-oz can(s) minced clams with juice
- 1 14-1/2 can(s) evaporated milk plus 1 can of water
- - salt to taste
- 1/2 stick(s) butter
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