Bizarre Foods in the Kitchen: Lamb Dumplings - Andrew Zimmern
A Mongolian Staple One of my all time top five fave recipes. These lamb dumplings are insanely addictive. Versions of this dish are served all over Mongolia, al
Ingredients
- ½ pound ground lamb
- 1/3 cup finely minced onion
- 1 teaspoon minced garlic
- 2 tablespoons minced parsley
- 1 minced hot chile
- Sea salt and ground pepper to taste
- 1 cup thick Greek yogurt (see note)
- 1 tablespoon dried mint
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