Foryoueats: Northern Chinese Cumin Lamb Dumplings | Marion's Kitchen

Ingredients

• 2 tsp whole cumin seeds
• 150g (5 oz) lamb mince
• 1 egg
• 2 tbsp Chinese Shaoxing wine
• 1 tbsp soy sauce
• ½ tsp dark soy sauce
• 2 tsp finely grated ginger
• 4 tbsp finely sliced spring onion (scallions)
• 20 gow gee or gyoza wrappers
• 1 tbsp vegetable oil
• chilli oil to serve (try my homemade versionhere)
• soy sauce to serve