Mushroom-Spring Onion Dumplings | Giorgio Fresh Mushrooms

Ingredients

• 8 ounces mushrooms, cleaned, stems trimmed and roughly chopped
• 1 1/2 tablespoons olive oil
• 1 clove garlic, minced
• 2 whole spring onions, trimmed and thinly sliced, divided use
• 2 tablespoons vegetable stock or low-sodium chicken stock
• 1 1/2 teaspoons soy sauce
• 1 1/2 teaspoons hot Asian chili sauce
• Kosher salt and black pepper
• 3 tablespoons canola oil
• half of a 12-ounce package square wonton wraps
• 2 tablespoons Chinese black vinegar
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon hot Asian chili sauce
• 1 whole green onion, thinly sliced