Gluten Free Crab Cakes Recipe - (4.4/5)

Ingredients

• 2 Tbsp mayonnaise
• 1 Tbsp yellow mustard
• 1 Tbsp fresh lemon juice
• 5 dashes Worcestershire sauce
• 1/4 tsp celery salt
• 1/2 tsp ground black pepper
• 1 large egg
• 5 Tbsp finely chopped red onion
• 3 Tbsp finely chopped roasted red peppers
• 1/2 cup finely ground gluten-free, cracked pepper-flavor lentil crackers
• 1 lb jumbo lump crab, drained