GLUTEN FREE CRAB CAKES – Dads That Cook
Super tasty crab cakes that are gluten free, moist and delicious! Easy to make and will delight all your guests and family members!
Ingredients
- 1 egg lightly beaten
- 8 oz fresh lump crabmeat
- 1 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp minced garlic
- ½ tsp kosher salt
- ½ tsp dried thyme
- ⅛ tsp cayenne pepper
- ¼ cup parsley chopped
- ½ cup almond flour blanched finely ground
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