Roasted Turkey with Filling and Gravy - Martin's Famous Potato Rolls and Bread
Ingredients 12 Pound Whole Turkey 4 Tablespoons Butter, softened 4-6 Cups Broth, Water or Combination Gravy: 2 Cups Turkey Broth, Water or Combination 1/2 Cup
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Roasting rack
- Pastry brush
- Oven
- Stove
- Aluminum foil
- Paper towel
- Saucepan
- Measuring cup
- Whisk
- Spoon
- Gravy boat
- Serving bowl
Ingredients
- 12 Pounds Whole Turkey
- Mrs. Martin’s Famous Potato Bread Stuffing, prepared
- 4 Tablespoons Butter, softened
- 4-6 Cups Broth, Water or Combination
- 2 Cups Turkey Broth, Water or Combination
- 1/2 Cup Water
- 4 Tablespoons All-Purpose Flour
- Salt
- Pepper
- Optional garnish: fresh chopped sage, pinch of cloves, a sprinkle of thyme, and/or a touch of mace
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