Grilled Bratwurst with Shoestring Gremolata Fries

Grilled Bratwurst with Shoestring Gremolata Fries

www.saveur.com

Garlic and lemon coated fries are the perfect accompaniment to a hearty bratwurst.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • French mandoline
  • Deep-fry thermometer
  • Grill
  • Microplane
  • Pastry brush
  • Pot
  • Saucepan
  • Mixing bowl
  • Paper towel
  • Kitchen towel
  • Slotted spoon
  • Tongs
  • Plate
  • Chef's knife
  • Cutting board
  • Peeler
  • Colander
  • Stove
  • Measuring cup
  • Measuring spoon

Ingredients

  • Canola oil, for frying
  • 1⁄4 cup finely chopped flat-leaf parsley
  • 3 cloves garlic, finely chopped
  • Zest of 1 lemon
  • 2 1⁄2 lb. russet potatoes, peeled
  • Kosher salt, to taste
  • 2 (12-oz.) bottles beer, preferably lager
  • 1 small yellow onion, quartered
  • 2 whole cloves
  • 4 bratwurst (about 3⁄4 lbs.)
  • 4 New England–style hot dog buns
  • 2 tbsp. unsalted butter, melted
  • Dijon mustard, as needed
  • 1 pint Pickled Cauliflower

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