Mermaid Seafood Fideua - Daphne Oz

Ingredients

• ½-pound large shell on shrimp
• 1 yellow onion, cut into wedges
• 1 teaspoon black peppercorns
• Kosher salt, to taste
• Pinch saffron threads
• 12-ounces angel hair pasta or fideus noodles, angel hair pasta broken into 1 ½-inch pieces
• 2 1/2 tablespoons extra virgin olive oil, divided, plus additional as needed
• ½ pound calamari tubes and tentacles, tubes sliced into ½-inch thick rounds
• 4 large prawns with heads, optional
• ½ pound large shrimp, peeled and deveined from the stock
• 1/3 cup hard chorizo, diced
• 1 large yellow onion, finely chopped
• 4 cloves garlic, minced
• 3/4 teaspoon smoked paprika
• Pinch cayenne pepper
• 2 medium ripe tomatoes, diced (about 1 ¼ cups)
• 2 tablespoons parsley, chopped
• 1 lemon zested, to garnish and cut into wedges to serve
• 1 large pasteurized egg
• Zest and juice from ½ lemon (about ½ teaspoon zest and 1 tablespoon juice)
• ½ teaspoon Dijon mustard
• 2 garlic cloves, grated
• ¼ cup extra-virgin olive oil
• ½ cup grapeseed oil
• Sea salt and freshly cracked black pepper, to taste