Mango galettes with berry fool
Australian Gourmet Traveller recipe for mango galettes with berry fool
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Pastry brush
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Whisk
- Spatula
- Refrigerator
Ingredients
- 375 gm butter puff pastry (see note)
- 20 gm melted butter
- 2 mangoes, cheeks removed, peeled and thinly sliced lengthways
- 30 gm demerara sugar
- 10 gm caster sugar
- 2 tsp finely grated lemon rind
- To serve: strawberries and raspberries
- Berry fool
- 50 gm strawberries, hulled and coarsely chopped
- 40 gm pure icing sugar
- 50 gm raspberries
- 450 gm crème fraîche
- 20 ml limoncello liqueur
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