Festive Almond, cinnamon and rhubarb cake - Naturopath Newcastle NSW
Makes one cake
Ingredients
- 750gm rhubarb trimmed and chopped into 2-3 inch pieces
- 75g coconut sugar or sweetener of choice
- 1 small orange, zested and juiced 1 inch knob ginger grated 1 tsp vanilla bean powder
- 1⁄4 cup water
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