Warm Frisée Salad with Fingerlings and Bacon Recipe | Epicurious

Ingredients

• 1 pound small fingerling potatoes, unpeeled
• 4 tablespoons extra-virgin olive oil, divided
• 1 teaspoon chopped fresh thyme
• 1 teaspoon salt
• 8 cups bite-size pieces frisée leaves (about 2 large heads)
• 4 cups bite-size pieces dandelion greens, tough center ribs and stems discarded
• 1 cup fresh Italian parsley leaves
• 3 tablespoons Sherry wine vinegar
• 12 ounces thick slices applewood-smoked bacon, cut into 1/2-inch pieces
• 1/4 cup sliced shallots