Cranberry-Wild Rice Bake Recipe | Betty Crocker

Ingredients

• 1 cup uncooked wild rice
• 2 1/2 cups water
• 1 tablespoon butter or margarine
• 1 medium onion, chopped (1/2 cup)
• 1 cup sliced mushrooms
• 2 1/2 cups Progresso™ chicken broth (from 32-ounce carton), heated
• 1/4 teaspoon salt
• 2 cloves garlic, finely chopped
• 1 cup dried cranberries