Spicy Jicama Salad
Jicama is a root vegetable indigenous to Mexico. Once the light-brown skin is removed, its white color, sweet flavor, and crunchy texture can be readily enjoyed. Increase or decrease the chile powder...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bravopb.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups sliced jicama ((in 2 x ½-inch sticks))
- 4 oranges (peeled and sliced)
- 2 cucumbers (sliced)
- ¼ cup lime juice
- ¼ teaspoon chile powder or crushed red chile flakes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Jicama Salad Recipe - Cook Your Yummy Cuisine
cookyouryum.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2008__05__jicama-salad-pinterest-long-cbad8de2b6d640a2a994b22ee8276701.jpg)
Jicama Salad Recipe
simplyrecipes.com
Jicama Salad with Oranges, Limes, and Cilantro - National Health Association
healthscience.org
Gluten-Free Spicy Jicama and Orange Salad Recipe
bettycrocker.com
Jicama and Red Pepper Salad Recipe - Have A Plant
fruitsandveggies.org
Jicama Recipes My Zesty Jicama Salad with Lime
kitchen20.com
Jicama Slaw - Food Revolution Network
foodrevolution.org
Mexican Jicama Salad Recipe
snapcalorie.com