Gluten-Free Spicy Jicama and Orange Salad Recipe

Name: Gluten-Free Spicy Jicama and Orange Salad Recipe
Total time: 60 min
Ingredients: 2 tablespoons plain low-fat yogurt; 1 tablespoon white wine vinegar; 1 tablespoon agave nectar; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon chili garlic paste; 1/4 teaspoon ground cumin; 1/8 teaspoon salt; 1/8 teaspoon ground coriander; 1/8 teaspoon pepper; 1/2 lb jicama, peeled, cut into 3x1/4-inch julienne strips; 1/2 English (seedless) cucumber, cut into 3x1/4-inch julienne strips (about 1 cup); 4 oranges, peeled, sectioned; 1/2 bunch fresh cilantro, chopped (1/2 cup)

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Jicama is a crunchy root vegetable with a sweet, nutty flavor that’s popular in Mexican cuisine. Its pretty ivory color does not become discolored, which makes

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Ingredients

2 tablespoons plain low-fat yogurt
1 tablespoon white wine vinegar
1 tablespoon agave nectar
1 1/2 teaspoons Dijon mustard
1/2 teaspoon chili garlic paste
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon ground coriander
1/8 teaspoon pepper
1/2 lb jicama, peeled, cut into 3x1/4-inch julienne strips
1/2 English (seedless) cucumber, cut into 3x1/4-inch julienne strips (about 1 cup)
4 oranges, peeled, sectioned
1/2 bunch fresh cilantro, chopped (1/2 cup)