Butternut Squash with Asiago Crumbs | Savory
Make butternut squash the star of your fall dinner table. A cheesy, crunchy bread crumb topping transforms simple roasted butternut squash into an impressive seasonal side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 small butternut squash
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- ½ cup panko bread crumbs
- 2 tsp fresh thyme leaves
- 3 small sage leaves, finely chopped
- 1/2 tsp garlic powder
- ¼ cup finely grated Asiago cheese
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