Butternut Squash Spread with Asiago Crostini Recipe - (4.5/5)

Ingredients

• 1 medium butternut squash
• 3 cloves garlic, minced
• 3 tablespoons butter or margarine, melted
• 1/2 (8-ounce) package cream cheese, softened
• 1 1/2 cups freshly grated Asiago cheese, divided
• 1 tablespoon sugar
• 2 teaspoons chopped fresh thyme
• 2 teaspoons chopped fresh rosemary
• 1/2 cup chopped pecans, toasted
• 1 baguette, cut into 48 thin slices
• 1/2 cup olive oil
• Salt and pepper
• Garnishes: small sprigs of fresh thyme and rosemary