Creamy Yellow Mustard Muffaletta | French's

Ingredients

• 3/4 cup (175 ml) pimento stuffed green olives drained
• 1/2 cup (125 ml) Giardiniera drained, 2 tablespoons (30 ml) brine reserved
• 6 tbsps (90 ml) creamy yellow mustard spread divided
• 1/3 cup (75 ml) olive oil
• 1 tbsp (15 ml) parsley flakes
• 1/2 tsp (2 ml) garlic powder
• 1/2 tsp (2 ml) oregano leaves
• 1/4 tsp (1 ml) Pepper Black Ground
• 1 large (8-inch/ 20-cm) round boule bread
• 1/2 pound (225 g) sliced deli ham
• 6 oz (170 g) sliced deli salami
• 6 oz (170 g) sliced provolone cheese
• 1/2 pound (225 g) sliced mortadella
• 6 green leaf lettuce leaves
• 6 slices tomato
• 6 slices red onion rings
• Dill pickle chips