Muffuletta | Texas Co-op Power

Ingredients

• 1 jar giardiniera (16 ounces), drained
• 1/2 of 10-ounce jar pimiento-stuffed Spanish queen olives, drained
• 1/2 of 10-ounce jar sliced Kalamata olives, drained
• 1/2 cup extra-virgin olive oil
• 1 loaf ciabatta bread, sliced horizontally
• 1/4 cup red wine vinegar
• 1 tablespoon dried oregano
• 8 ounces sliced Black Forest ham
• 4 ounces sliced hard salami
• 4 ounces sliced mortadella
• 8 ounces sliced provolone cheese