Grilled Asparagus and Portobello Mushrooms with Shallot Vinaigrette - The iBody Detox
Dressing Ingredients1 shallot, finely minced1 tsp rice vinegar1 tsp honey2 tsp water1 Tbsp toasted sesame oil1–2 tsp lime juiceSalt to taste DirectionsCombine all ingredients. To finish, brush the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ibodydetox.com.
Cooking tools:
Ingredients
- 1 shallot, finely minced
- 1 tsp rice vinegar
- 1 tsp honey
- 2 tsp water
- 1 Tbsp toasted sesame oil
- 1–2 tsp lime juice
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Asparagus and Portobello Mushroom Salad
sachaservedwhat.com
Grilled Asparagus & Wild Mushrooms Recipe - Traeger Grills
traeger.com
Grilled Portobello Mushrooms - Nutriamed Recipes
nutriamed.com
Grilled Asparagus & Wild Mushrooms Recipe - Traeger Grills
traeger.com
Grilled Asparagus & Wild Mushrooms Recipe - Traeger Grills
traeger.com
Grilled Portobello Mushrooms Caprese | Recipe Cart
getrecipecart.com
Asparagus with Lemon-Shallot Vinaigrette
americastestkitchen.com
Grilled Portobello Mushrooms with Bruschetta by Stillwood Kitchen
foodsocial.io