Skillet Chicken Enchilada Suizas | Draper Valley Farms

Ingredients

• 1 1/2 lbs. RANGER® Free Range Boneless Skinless Chicken Breasts
• kosher salt
• freshly ground black pepper
• 2 tbsp. olive oil, divided, plus more as needed
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 2 tsp. ground cumin
• 1 (14.5) oz. can fire-roasted diced tomatoes, drained
• 1 1/2 cups tomatillo salsa
• 1 cup sour cream, plus more for serving
• 6 small corn tortillas, torn
• 8 oz. Monterey Jack cheese, shredded, divided
• Fresh cilantro, avocado, sliced jalapeno, lime wedges for serving