Green Chile Chicken and Goat Cheese Enchiladas | Draper Valley Farms
Green Chile Chicken and Goat Cheese Enchiladas
Ingredients
- 1 lbs. RANGER® Free Range Boneless Skinless Chicken Thighs
- 16 oz. green chile enchilada sauce
- 8 corn tortillas
- 1/2 cup canola oil
- 8 oz. goat cheese log, cut into 8 equal pieces
- 4 oz. shredded monterey jack cheese
- 1/2 small red onion, thinly sliced
- 1 lime
- 1 tbsp. sugar
- Kosher salt, to taste
- Crema or sour cream, to serve
- Cilantro, to serve
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