Fresh Carrot Soufflé Recipe
This delicious carrot soufflé made with puréed carrots, sugar, and eggs may remind you of a sweet potato casserole in both texture and taste.
Ingredients
- 1.75 pounds carrots, peeled and chopped
- 1 cup white sugar
- 1.5 teaspoons baking powder
- 1.5 teaspoons vanilla extract
- 2 tablespoons all-purpose flour
- 3 eggs, beaten
- 0.5 cup margarine, softened
- 2 teaspoons confectioners' sugar
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