Fresh Carrot Soufflé Recipe

Fresh Carrot Soufflé Recipe

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This delicious carrot soufflé made with puréed carrots, sugar, and eggs may remind you of a sweet potato casserole in both texture and taste.

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Ingredients

  • 1.75 pounds carrots, peeled and chopped
  • 1 cup white sugar
  • 1.5 teaspoons baking powder
  • 1.5 teaspoons vanilla extract
  • 2 tablespoons all-purpose flour
  • 3 eggs, beaten
  • 0.5 cup margarine, softened
  • 2 teaspoons confectioners' sugar

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