Prosciutto-wrapped Prunes with Gorgonzola Spread
Prosciutto-wrapped Prunes with Gorgonzola Spread: Enjoy this delightful and easy to make dish from Oceania Cruises provided by Cruise Scoop.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cruisescoop.com.
Cooking tools:
- Cookie cutter
- Oven
- Saute pan
- Stove
- Mixing bowl
- Fork
- Paring knife
- Chef's knife
- Cutting board
- Measuring spoon
- Toothpick
- Offset spatula
- Serving platter
Ingredients
- 4 pieces black bread (such as pumpernickel or walnut)
- 1 tablespoon butter, room temperature
- 4 ounces Gorgonzola
- ¼ cup minced toasted walnuts
- 2 tablespoons dried cherries, soaked in 1 teaspoon sweet sherry
- 8 pitted prunes
- 8 slices prosciutto
- 1 teaspoon olive oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Foodista | Recipes, Cooking Tips, and Food News | Prunes wrapped in prosciutto
foodista.com
Prosciutto-Wrapped Gorgonzola with Arugula Recipe
epicurious.com
Italian Prune Bread
sunsweetingredients.com
Provençale Scallops
cruisescoop.com
Gorgonzola mousse with Prunes
sunsweet.eu
Pumpkin, Gorgonzola and California Prunes Baked Risotto – DelicioUS!
delicious-usa.com
Prosciutto Wrapped Scallops Recipe
saymmm.com
PROSCIUTTO WRAPS
recipecloudapp.com