Gorgonzola mousse with Prunes

Gorgonzola mousse with Prunes

sunsweet.eu

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Cooking tools:

  • Pepper mill

Ingredients

  • 150 g gorgonzola
  • 250 g mascarpone
  • 200 g low fat yogurt
  • pepper from a mill
  • 1 pinch powdered aniseed
  • lemon juice
  • 125 ml white wine
  • 2 tablespoons of plum jam
  • 2 teaspoons of chilli sauce
  • 150 g Sunsweet prunes
  • 1 stem celery
  • 20 g walnut kernels

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