Provençale Scallops
Provençale Scallops: Enjoy this tasty and easy to make seafood dish from Windstar Cruises provided by Cruise Scoop.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cruisescoop.com.
Cooking tools:
- Ramekin
- Scallop shell
- Skillet
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- ½ cup dry bread crumbs
- 1 tablespoon melted butter
- 6 ounces shredded Gruyere cheese
- 1 cup mayonnaise
- ¼ cup dry white wine
- 1 tablespoon chopped fresh parsley
- 5 tablespoons butter (divided 2 tablespoons, 3 tablespoons)
- 16 sea scallops
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 4 ounces button mushrooms, diced
- ½ cup chopped onion
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Delicious Scallops Coquilles: My Go-To French Comfort Dish
bellerecipe.com
Scallops Provencale
lesliebeck.com
Coquilles St. Jacques - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Bay Scallops Provencal
pacificseafood.com
Creamy Cheesy Coquilles St Jacques Scallops Recipe
snapcalorie.com
Venetian-style scallops recipe | Good Food
bbcgoodfood.com
Sea Scallop Casserole Recipe
homepressurecooking.com
Scallops Provencal Recipe | Food Network UK
foodnetwork.co.uk