Sheet Pan Chili Crunch Chicken with Corn – Momofuku Goods

Sheet Pan Chili Crunch Chicken with Corn – Momofuku Goods

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This easy sheet pan is inspired by elote—one of our favorite ways to eat corn. We slather the chicken and the corn with a Chili Crunch mayo before roasting.

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Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons Momofuku Chili Crunch
  • 1½ – 2 pounds skin-on chicken thighs
  • 5 ears fresh corn, cut off cobb
  • 1 onion, cut into thick wedges
  • 1 lime, zested and quartered
  • ¾ cup cotija or feta cheese, crumbled
  • cilantro

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