Sheet Pan Sweet-and-Spicy Chicken with Charred Cabbage – Momofuku Goods
We’ve served Korean fried chicken across the Momoverse for years—so we dreamed up this sheet pan that combines all the flavors we love from our fried chicken glaze on a roasted chicken. Then,...
Ingredients
- 4 small cucumbers (preferably kirby cucumbers), thinly sliced
- 1 tablespoon sugar
- Kosher salt
- ⅔ cup gochujang
- ⅓ cup Momofuku Soy Sauce
- 2 tablespoons Momofuku Chili Crunch
- 2 tablespoons honey
- olive oil
- 1½ pounds bone-in, skin-on chicken (breasts or thighs)
- 1 green cabbage, cut into wedges
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