Sheet Pan Vinegar Chicken with Roasted Peppers and Onions – Momofuku Goods

Ingredients

• 2 pounds bone-in, skin-on chicken thighs or breasts
• 1 tablespoon brown sugar
• 1 + 1 tablespoons Momofuku Savory Seasoned Salt
• 2 + 2 tablespoons olive oil
• 2 bell peppers (preferably 1 red and 1 yellow), sliced
• 1 Korean long pepper (optional), halved
• 1 cup pepperoncini peppers, about half of a 12 oz jar
• 1 can chickpeas, drained and rinsed
• 5 garlic cloves, peeled and crushed
• 1 red onion, cut into 8 wedges
• ½ cup Momofuku Rice Vinegar
• 2 tablespoons Momofuku Soy Sauce
• 2 tablespoons butter
• Curly parsley (optional)