Skillet Enchiladas with Ground Beef | Cook Smarts

Ingredients

• 1 Onions, medium, diced
• 8 Tortillas, taco-sized corn or flour, chopped into bite-sized pieces
• 4 leaves Kale, curly-leaf, stems discarded, leaves chopped
• 8 oz Zucchini, diced
• 1 cup Corn, frozen
• 1 Tbsp Oil, cooking
• 1 lb Beef, ground and lean
• 1/2 tsp Salt
• 2 cups Enchilada sauce, store-bought
• 6 oz Cheese, shredded Monterey Jack (sub cheddar)
• 1/4 cup Sour cream (sub plain or Greek yogurt)