Cook and Corn Your Own Beef Brisket for St. Patrick's Day - edible Southeastern Massachusetts

Ingredients

• 340 grams kosher salt
• 100 grams brown sugar
• 23 grams pink salt (sodium nitrite)
• 3 garlic cloves, minced
• 2 tbsp pickling spice
• ½ gallon water
• 4 lbs ice
• 5 lbs beef brisket, trimmed, (grey or pink? it’s a New England thing)
• 2 tbsp black peppercorns
• 2 tbsp mustard seeds
• 2 tbsp coriander seeds
• 2 tbsp hot red pepper flakes
• 2 tbsp allspice berries
• 2 tbsp juniper berries
• 2 small cinnamon sticks, crushed or broken into pieces
• 4 bay leaves, crumbled
• 2 tbsp whole cloves
• 1 tbsp ground ginger
• 2 lbs peeled diced Yukon gold potatoes
• 2 cups rough cut carrot
• 2 cups rough cut celery
• 2 fresh bay leaves