House & Home - Brie Soup With Truffle Oil Recipe
Design, Decorating and Lifestyle
Ingredients
- 2 tbsp plus 1/4 lb. butter
- 2 finely diced leeks (whites only)
- 2 finely diced shallots
- 1 bay leaf
- 1 branch thyme
- 1 cup all-purpose flour
- 1/2 cup white wine
- 4 cups chicken stock; heated
- 1-1/2 cups 32% cream
- Kosher salt and ground white pepper
- 1 cup diced ripe Canadian Brie (with rind)
- Truffle oil and fresh thyme leaves for garnish
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