2829 Applegate - Kabocha Squash Dip
Discover the cozy flavors of Kabocha Squash Dip, a must-try recipe with a creamy mayonnaise base and roasted kabocha squash. Perfect for any gathering!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 Kabocha squash (2 1/2 pounds), halved, seeded, peeled, and cut into 1-inch pieces (6 cups)
- 1/4 cup extra-virgin olive oil
- 2 teaspoons hot curry powder
- Salt
- Pepper
- 1 jalapeño, minced
- 2 tablespoons finely chopped red onion
- 2 tablespoons fresh lime juice
- 1/3 cup chopped cilantro
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