Vegan Chili with Beans

Name: Vegan Chili with Beans
Total time: 90 min
Ingredients: 2 tbsp olive oil; 2 cups onion, chopped; ½ cup carrots, chopped; ⅓ cup red bell pepper, chopped; 1 cup mushrooms, chopped; 2 chipotle chilies in adobo sauce, finely chopped; 1 tbsp minced garlic; 2 cans (15.5 oz) kidney beans, rinsed and drained; 8 oz traditional seitan, finely chopped; 1 cup prepared Mrs. Wages® & Orrington Farms® Vegan Vegetable Flavored Broth Base – With Other Natural Flavor; ¼ cup tomato paste; 2 tbsp soy sauce; 2 tsp dried oregano; 2 tsp chili powder

orringtonfarms.com

A hearty, spicy meal for the colder months using our vegan concentrated base.

View full recipe on orringtonfarms.com

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Ingredients

2 tbsp olive oil
2 cups onion, chopped
½ cup carrots, chopped
⅓ cup red bell pepper, chopped
1 cup mushrooms, chopped
2 chipotle chilies in adobo sauce, finely chopped
1 tbsp minced garlic
2 cans (15.5 oz) kidney beans, rinsed and drained
8 oz traditional seitan, finely chopped
1 cup prepared Mrs. Wages® & Orrington Farms® Vegan Vegetable Flavored Broth Base – With Other Natural Flavor
¼ cup tomato paste
2 tbsp soy sauce
2 tsp dried oregano
2 tsp chili powder