Creamless Potato Soup With Frog Legs and Sumac Berry | Idaho Potato Commission

Ingredients

• 2 Tbsp + 4 Tbsp Olive oil
• 5 lbs Idaho Potatoes, peeled and large diced
• 1 Spanish onion, peeled and small diced
• 2 Tbsp Fresh ginger, peeled and minced
• 2 qt White chicken stock
• 1 qt Cold water
• 1 stalk Fresh lemongrass, split
• 1 Fresh bay leaf
• 3 Sprigs of fresh thyme (tied with bay and lemongrass in butchers twine)
• Sea salt and fresh cracked white pepper to taste
• For the frog legs
• 6-8 Frog leg saddles, size 8-9, cut into tow, clipped and cleaned, flour
• Ground sumac berry
• 3 Tbsp Grapeseed oil for sautéing
• 3 Tbsp Butter for basting