Mayo-Free Ginger Chicken Salad
In a large skillet, place chicken breast with the whole scallions and ginger slices.
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Ingredients
- 1 lb Chicken
- 2 tbsp Tamari, divided
- 2 Whole Scallion, Trimmed
- 2 Ginger Root, thin slices
- ½ tsp Salt
- 3 Scallions, thinly sliced
- 1 Canned water chestnuts, drained & halved
- 1 ½ tbsp Finely grated ginger (or more if you like a kick)
- 2 tsp Dijon
- 1 tbsp Maple Syrup or Honey
- ¼ cup Cider Vinegar
- 1 tsp Toasted sesame oil
- 1 tbsp Extra virgin olive oil
- 1 tbsp Sesame seeds
- Pepper and Sea Salt to taste
- Shredded romaine
- Red Cabbage, shredded
- Cucumber, thinly sliced on a bias
- Shredded Carrots
- Basil, leaves torn
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