Cherry Pie Crumble | American Pie Council
Cherry Pie Crumble recipe by Andy Hilton, winner of Second Place in the American Pie Council's National Pie Championships. Enjoy a sweet treat with shortbread crust and sour cherry filling.
Ingredients
- 3 cups all purpose flour
- 2 cups sugar
- ½ cup brown sugar
- 12 tbs salted butter
- 12 oz frozen sour cherries €“ Gordon Food Service
- 12 oz Morello cherries drained €“ Trader Joe€™s
- ½ cup morello juice
- ¾ cup sugar
- 3 ¼ tbsp Instant Clear Jel €“ King Arthur Flour
- ½ tsp almond emulsion
- 2 tbsp butter
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