Sauces Dressings And Dips - Bearnaise Sauce
Create a creamy tarragon emulsion sauce by reducing vinegar and shallot mixture, then gently incorporating melted butter. Perfect for adding flavor to fish or vegetables.
Ingredients
- 125 g unsalted butter
- 2 egg yolk
- 20 ml white wine vinegar
- 2 tbsp lemon juice
- 10 g fresh tarragon finely chopped
- 1 banana shallot finely chopped
- 2 pinch white pepper ground
- to taste salt
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