Chef John's Spaghetti al Tonno
Chef John's Spaghetti al Tonno: A quick, flavorful pasta recipe packed with garlic, capers, and anchovy for an easy weeknight dinner. Perfect with tuna and Parmesan!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Grater
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Tongs
- Measuring spoon
- Measuring cup
- Spatula
- Plate
- Serving bowl
Ingredients
- 2 tablespoons olive oil
- 1 anchovy fillet
- 2 tablespoons capers
- 3 cloves minced garlic
- 1/2 cup dry white wine
- 1/4 teaspoon dried oregano
- 1 pinch red pepper flakes , or to taste
- 3 cups crushed Italian ( plum ) tomatoes ( such as San Marzano )
- salt
- ground black pepper
- 1 pinch cayenne pepper , or to taste
- 1 can oil-packed tuna , drained
- 1/4 cup chopped fresh flat-leaf parsley
- 1 package spaghetti
- 1 tablespoon extra-virgin olive oil , or to taste
- 1/4 cup freshly grated Parmigiano-Reggiano cheese , or to taste
- 1 tablespoon chopped fresh flat-leaf parsley , or to taste
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