Porky Dumps in Spicy Goan Curry: Unde-Dukra Maas Recipe

Porky Dumps in Spicy Goan Curry: Unde-Dukra Maas Recipe

inventedrecipes.com

Unde-Dukra Maas is a traditional Goan dish featuring pork and lentil dumplings in a spicy curry sauce. The tender and flavorful pork dumplings are fried to a golden brown before being simmered in a...

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Ingredients

  • Salt to taste
  • 2 cloves of garlic, minced
  • 1 small onion, finely chopped
  • For the pork dumplings:
  • 1 lb ground pork
  • 1/2 teaspoon turmeric powder
  • 1inch piece of ginger, grated
  • Oil for frying
  • 2 green chilies, finely chopped
  • 1/2 teaspoon red chili powder
  • 1/2 cup Bengal gram lentils (chana dal), soaked fo

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