Rosemary, Beef & Mushroom Savory Pies Recipe | Green Valley Grill
Rosemary, Beef & Mushroom Savory Pies Recipe from Green Valley Grill
Ingredients
- 24 oz Rosemary, Beef and Mushroom Pie Filling (see recipe)
- 8 oz grated Gruyere cheese
- 1 each Egg – beaten with a little water added for Egg Wash
- 16 rounds 3” Puff Pastry tops
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