Flourless Pumpkin-Spice Muffins with White Kidney Beans and Cream Cheese Frosting - Ontario Bean Gro

Ingredients

• 1 15 oz can of white kidney beans (rinsed and drained)
• ¼ cup almond butter
• ½ cup pumpkin puree
• ½ cup quick oats
• 1 egg
• 1 tsp baking powder
• 1/8 tsp baking soda
• 3 tbsp maple syrup
• 1 ½ tsp vanilla extract
• ½ tsp pumpkin spice
• 1 ½ tsp cinnamon
• ¼ tsp ginger
• ¼ tsp salt
• 4 tbsp mini chocolate chips (optional)
• 1 (8 ounce) package cream cheese
• ½ cup unsalted butter
• 2 cups confectioners’ sugar
• 1 tsp vanilla
• 2 tsp cinnamon
• Pinch of salt